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Welcome to Panaderia Coatzingo

At Panaderia Coatzingo, nestled in the heart of Los Angeles, tradition and passion converge to create authentic Mexican baked goods. This beloved bakery, renowned for its fluffy conchas and rich pan de muerto, captures the essence of Mexico in every bite. Customers rave about the exceptional service and welcoming atmosphere, reminiscent of home. The staff's dedication to their craft shines through in the freshly baked treats available daily. With convenient parking and a spirit steeped in cultural pride, Panaderia Coatzingo is more than just a bakery—it's a community hub where the joy of traditional bread brings people together.

Panaderia Coatzingo: Reviews & Ratings

Julio G.
Julio G.

If you want some traditional bread, this is a place to come get it. Service and food is great. The ambience is a little Churchy, but great place to get some traditional breads and treats pastries.

Melissa R.
Melissa R.

The BEST spot for Mexican bread and treats of all kinds! My friend and I stopped here because we had a craving for conchas and pan de muerto for Día de los Muertos, and this place came highly rated on Google and Yelp. We LOVED that parking was available in a small lot behind the bakery. There is also street parking if you can nab it! The service is outstanding, the people that work there are incredibly kind, helpful, and hardworking. It's clear they are proud of the bread they bake, and they are clearly masters of their craft. It doesn't matter what kind of bread you pick up here--it will be fresh, fluffy, and delightful. I highly highly recommend supporting places like this if you ever have the chance. En español: ¡El MEJOR lugar para pan mexicano y delicias de todo tipo! Mi amiga y yo nos detuvimos aquí porque teníamos antojo de conchas y pan de muerto para el Día de los Muertos, y este lugar fue altamente calificado en Google y Yelp. Nos ENCANTÓ que hubiera aparcamiento en un pequeño aparcamiento detrás de la panadería. También se puede aparcar en la calle. El servicio es excepcional, la gente que trabaja allí es increíblemente amable, servicial y trabajadora. Está claro que están orgullosos del pan que hacen y que dominan su oficio. No importa el tipo de pan que compres aquí: será fresco, esponjoso y delicioso. Recomiendo encarecidamente apoyar lugares como éste si alguna vez se tiene la oportunidad.

Berry R.
Berry R.

Best conchas and so fresh!!!! Love their cuernos de sal as my grandma used to call them and you can't find them anywhere else. Very authentic and the customer service it's always on point!!!

Gladys F.
Gladys F.

Best panaderia ever! There bread is one of a kind! You will not find any bread like this, taste exactly like Mexico. So good! 100/10 recommend!

Aileen F.
Aileen F.

Their conchas and bread are delicious. Come in the morning when they are hot. The bread is soft. Best bread I've ever had. I hate that I live far from this bakery.

Mark G.
Mark G.

Cute little bakery with a clean colorful interior. I like the variety and quality if the pan dulce. My favorites are the conchas and turnovers. Try the gelatins! Sweet old fashioned Mexican Panaderia!

Mando C.
Mando C.

The selection is limited....but the pan is authentic and good..very good plus they have parking in the rear. And if you ever wanted to be wild and try some roasted crickets (chapulines ) they sell them here in a small , snack to go bag..I was surprised to see that!

Location

Welcome to Panaderia Coatzingo, a gem nestled in the heart of Los Angeles at 4242 S Broadway. This unclaimed bakery embraces the rich traditions of Mexican baking, making it the ultimate destination for lovers of authentic Mexican bread and pastries.

If you're in search of the best conchas, pan de muerto, or other delightful treats, look no further than Panaderia Coatzingo. Customers rave about the fluffy, fresh offerings, and it’s clear from the reviews that this bakery holds a special place in the hearts of its patrons. Julio G. describes the ambience as "a little Churchy," which only adds to the inviting experience of enjoying freshly baked goods in a warm setting.

One of the standout features of Panaderia Coatzingo is the outstanding service. As Melissa R. mentions, the staff here exudes kindness and pride in their craft, ensuring that every visit feels personal and special. The hardworking team behind the counter is dedicated to delivering the finest quality breads that taste just like they do in Mexico.

Parking is also a convenience factor, with options available in a small lot behind the bakery and street parking nearby. This accessibility makes it easy to swing by and grab your favorite treats, whether you’re in the mood for cuernos de sal (the beloved salty horns) or anything else that catches your eye.

  • Customer Favorites:
    • Conchas - A favorite for many, these sweet, fluffy rolls are a must-try!
    • Pan de Muerto - Perfect for celebrating Día de los Muertos with authenticity.
    • Cuernos de Sal - Nostalgic and unique, these treats are hard to find elsewhere.
  • Overall Experience:

    With its commitment to quality, genuine service, and the beloved flavors of Mexico, Panaderia Coatzingo does not disappoint. Aileen F. emphasizes the magic of enjoying warm bread early in the morning, while Gladys F. proclaims it as "the best panaderia ever!"

Whether you are a local or a traveler, Panaderia Coatzingo is a must-visit for anyone seeking a taste of traditional Mexican baking. I highly recommend supporting such a passionate establishment that continues to honor its roots and share the love of authentic treats with the community. Don't miss out on this unforgettable culinary journey!